Peppermint is a cool, bracing herbal infusion made from the dried leaves of Mentha piperita — a hybrid between watermint and spearmint that has been cultivated for its high menthol content for centuries. Peppermint is one of the world’s most widely consumed herbal teas, valued for its intensely refreshing flavor, digestive properties, and natural caffeine-free character that makes it suitable for any time of day. The characteristic cooling sensation comes from menthol’s interaction with cold-receptor proteins in the mouth, producing the sensation of coolness even at warm temperatures.
High-quality peppermint is grown in temperate climates with good moisture — the Willamette Valley of Oregon, Yakima Valley of Washington, and mint-growing regions of England and Morocco are the primary commercial sources. First-cut peppermint, harvested at early bloom, has the highest menthol content and the most vibrant character.
In the cup, peppermint brews a pale amber. The aroma is immediate and striking — cool, clean, menthol. The body is light, the finish refreshingly cool and clean.
Use 2 grams per 8-ounce cup.