Wholesale · Pop-ups, Markets & Events
Start small. Test the market. Grow from there.
You don't have a permanent location. You have a table, a tent, or a cart. You need coffee that is exceptional, portable, and easy to serve. We roast it. You sell it. When you grow, we grow with you.
No minimums. No contracts. Just coffee.
If you are selling bags at a farmers market or pouring cold brew at a weekend pop-up, you don't need to commit to 50 pounds a week. You can start with a few bags, a simple setup, and a great product. Start with 12oz retail bags. See what sells. Build the email list. Ask your customers what they would buy next. Then expand.
We will support you at every stage — from "I am trying this out on Saturdays" to "I have three market locations and I am looking at a permanent space."
What we provide
Small-batch roasting. We roast to order. If you need 5 pounds, that is fine. Same coffee. Same care. Same roast date as our largest accounts.
12oz retail bags — perfect for farmers market sales. Custom-labeled under your brand or ours.
5lb bulk bags — for pop-up espresso bars that are going through volume in a single day.
Cold brew concentrate — produced to your spec. Keg it, bottle it, serve it however works.
Branding support. Need a logo? We know designers. Need bags? We have tested suppliers. Need advice on how to set up a market booth? We have seen what works.
Let's get you set up
Tell us what you are building and we will put together a starting point that fits your setup and budget.
Pop-up & events FAQ
I am just starting out — do you work with small accounts?
Yes. If you are doing one farmers market a week and you need 5 pounds of coffee, that is fine. You do not get treated differently than our largest accounts. Same coffee. Same care. Same roast date.
Can I brand the coffee as my own?
Yes. We can pack under your label. If you do not have a label yet, we can sell it under ours while you build your brand. We know designers if you need one.
Do you do cold brew concentrate?
Yes. We can produce cold brew to your spec. Keg it, bottle it, serve it however works for your setup.
What happens when I grow?
When your Saturday market becomes a Saturday-and-Sunday market becomes "I am looking at a permanent space," we grow with you. Same roaster. Same coffee. Just more of it.